THE NEW INN RESTAURANT
As many pub restaurants are attempting to move up market or turn to the carvery, here at The New Inn we have decided to go “Back to Basics”.Using local produce and suppliers we aim to cook everything fresh in our own kitchen and give value for money to our customers by providing wholesome, home cooked food served in our olde worlde restaurant.
MARCH 2010: WATCH THIS SPACE
We aim to cut down our core main menu but double our specials board offerings, to offer our customers a menu with more variety which changes each week.
All customers receive a warm welcome, either drop in or pre booked, but to avoid disappointment and ensure a table you are advised to book in advance as pre bookings have priority.
Our standard weekly menu appears below :
STARTERS ORDERS
Large Garlic Bread £1.95
Cheese Topping 50p extra
~~~~~
Home Made Soup of The Day £2.95
Served with bread bun & butter
~~~~~
Feta, Beetroot & Red Onion Salad £2.95
~~~~~
Home Made Chicken Liver Pate £2.95
With
Home Made Chutney, toast and butter
~~~~~
Battered Fish Goujons £3.25
served with garlic mayonnaise
~~~~~
Traditional Prawn Cocktail £3.75
Served with brown bread & butter
~~~~~
Home
Made Creamy Garlic Mushrooms £3.25
Served with Garlic Bread
~~~~~
Please check the SPECIALS BOARD
for further starters
THE MAIN EVENT
Traditional Old Fashioned
Dishes:
Pan Fried Liver, Bacon and Onions £5.95
Served with cxreamed potatoes, rich gravy & vegetables
~~~~~
Slow Braised Shin Beef £6.75
Served in Red Wine & Mushroom Sauce with creamed potato and
Yorkshire Pudding with vegetables
~~~~~
Pot Roast Pork Belly £6.25
With Roast Honey Thyme Apples. creamed potato, vegetables and
roast meat jus
~~~~~
Roast
of The Day Dinner £5.95
Choose from HAM,
LAMB, BEEF or PORK, served with creamed potato, Yorkshire
Pudding and vegetables.
~~~~~
Home Made Steak, Ale and Potato Pie £5.95
Served with chips or mash, mushy peas or vegetables
~~~~~
Pan Fried Chicken Breast £7.95
With a
creamy mushroom and sage sauce, creamed potatoes and vegetables
~~~~~
FISH
~~~~~
Fish'N'Chips
Large £8.95 Small £5.95
Fresh fillet of beer battered Haddock, Chips and Mushy
or garden Peas.
~~~~~
Pan Fried Sea Bass £10.95
Fresh Seabass Fillet Served with a roast tomato with cucumber
and caper vinaigrette
~~~~~
Roast Salmon Fillet £6.95
with roasted herb crust and served with creamed potatoes and
vegetables
~~~~~
Breaded Scampi £7.95
Served with chips & mushy or garden peas
~~~~~
FROM THE GRILL
~~~~~
10 OZ Rump Steak £8.95
served with chips, peas and onion rings
~~~~~
10 OZ Sirloin Steak £10.95
served with
roasted mushroom, roasted herb tomato, onion rings and chips
~~~~~
10 OZ Gammon Steak £6.95
served with
chips, peas, fried egg and onion rings
~~~~~
OTHER DISHES
~~~~~
Home Made Lasagne £5.95
served with chips and garlic bread
~~~~~
Home Made VEGETABLE Lasagne £5.95
served with chips and garlic bread (V)
~~~~~
Roast Tomato and Vegetable Ragout £5.95
served with Rigotoni and Feta cheese (V)
~~~~~
Extras: Potatoes £1
/ Onion Rings £1 / Chips £1.25 / Vegetables £1
/ Salad £1.25
~~~~~
DON'T FORGET TO CHECK OUR EVER
CHANGING SPECIALS BOARD!!!
THE FINISHING LINE
Chocolate Fudge Cake £2.95
Served with Cream
Caramel Apple Pie £2.95
Served with Cream or Custard
Cheese Cake of The Day £.2.95
Served with Cream
Treacle Sponge & Custard £2.95
Say No More!
Jam Roly Poly £2.95
And creamy
custard ..
Ice Cream £2.75
Chocolate, Strawberry or Vanilla
Ice Cream Sundae £2.95
Various
Flavours
~~~~~
There could be more! Please ask about specials.
STEWARD'S ENQUIRY
Some People Have Eaten their sweets...
They Think it’s all over?
Coffee £1.20
Medium Roast or decaffeinated
Cappuccino £1.30
Tea
£1.20 per cup £1.70 per pot
Hot Chocolate £1.30
Coffee Liqueurs £3.95
New Inn.. .. Tia Maria
Irish Whisky
French Brandy
Jamaican Rum
.......It is Now !!!!
*Menus and prices may be subject to change.
Also check out
our LUNCHTIME MENU